Well, there seems to be too much about chicken in my recipe. Don't you dislike it? Do you like to eat everything on chicken as much as I do? But in summer, it's very suitable. It's appetizing and not tired of talking about the weather. Isn't the... ...
This is a story about eating rice in casserole without casserole...
I came out to work when I first ate bamboo tube rice. I remember that I opened the first bamboo tube rice in our local area. It was fresh and delicious at that time. When I went out to eat, I would think of it first. The business was also very h... ...
I often hear friends complain about working overtime. During the day, at night, on weekdays and on weekends. What's more, it's often added to 12 p.m I admire their dedication and hard-working spirit. But as a qualified foodie, what they worry ab... ...
I also told my friend the night before yesterday. Come to my house for dinner tomorrow. The purple perilla leaves I bought are here. I'll make crayfish tomorrow and ask her what else I want to eat. I'll say something light. I think of tofu, but ... ...
People's taste is very strange. Many things they didn't eat before will be liked now. Just like I didn't like smoked food before, and I also hated smoked quail eggs. And people in the North seldom eat bacon. But they have a hard scalp. After eat... ...
Tofu was originally intended to be used to cook fish. When I came back, I found that it was Crispy Tofu. I also bought 2 bags of tofu. My family didn't like this tofu to cook fish. So I'll fry it for lunch today.
The food is still authentic Hakka. When cooking dishes, no matter how braised, fried or steamed, they all like to match with sauces. Douban sauce is the necessary and commonly used sauce for staying at home. The most commonly eaten dish is steam... ...
The white lotus is pure and elegant. It sways gracefully with the wind. Do you want a holy white lotus? Let it bloom on our table together. It's not only beautiful, but also delicious.
I used to use grass carp, but the child was afraid of stabbing. So I used Bassa fish or Longley fish. The meat is tender and there is no stab.
This soup may be strange to many friends in the north. But for the people of Fujian, it's so familiar. It's not olive. It's a kind of herbal medicine with the functions of clearing lung, moistening dryness, nourishing stomach and promoting body ... ...
Thick egg burning refers to spreading out an egg cake and rolling it up. Continue pouring the egg liquid. Continue rolling. Finally, make an egg cake roll. Its egg is fragrant and delicious. I've made a little improvement. It's between a thick o... ...
Double cooked pork originated in the rural areas of Sichuan Province. It was called oil fried pot in the old period. It is well known in Sichuan people's families. It has a unique taste, fat but not greasy. It has a strong fragrance. The so-call... ...
There are two treasures at home. Add complementary food after weaning. Eggs are the first choice. Steamed eggs in water are popular with children. Mom saves time. Absolutely the best partner for baby's complementary food. -
Today, we use two kinds of wine to make a braised clam. The flower carvings are used to remove the smell and improve the freshness. The brewed clam is sweet and full of wine. The stewed clam tastes delicious to the extreme. Eat clam. Bang soup. ... ...
In summer, the most popular dishes on the table are cold dishes and steamed dishes. It's perfect to match with the unique chubby salad juice. Chubby salad juice has a variety of flavors. You can choose and match freely according to your preferen... ...